“The Kulfi Zone” was initiated by Lala Duli Chand in early 60’s & is one of the pioneer firms in the kulfi industry in delhi, but came into focus in 1983 which is currently handled by Manish Gupta, the fourth generation of the family.
The preparation methods of 'The Kulfi Zone' are very authentic. And our objective is to change the concept of typical Kulfi and make a road towards experimenting new things, which will add onto consumer’s choice enhancing their taste buds.
The Kulfi Zone’s presentations for kulfi section are handled by the creative professionals from food packing and processing industry. In this way we maintain a sound and untarnished reputation in the community. This creation of a significant way to provide hygienic kulfi which will not only be delicious but also will be sold at reasonable prices so that premium quality is experienced by every individual, as our motive to satisfy each consumer’s need. Our strategy is to build a strong loyalty of customers, focusing primarily on the Indian market and then expanding it to further market internationally.
We have also provided our wide range of Kulfi thrice across the country in a wedding ceremony of Indians, which was held in Macau, Bangkok & Dubai.